One-Pot Cheeseburger Macaroni: Easy Comfort Food for Busy Nights
Enjoy this easy and delicious One-Pot Cheeseburger Macaroni, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 small onion, diced
- 2 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef and onion over medium heat.
- Add the beef broth, milk, tomato paste, and seasonings.
- Stir in the macaroni and bring to a boil.
- Reduce heat and simmer until the macaroni is tender.
- Stir in shredded cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding diced tomatoes or pickles.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: One-Pot Cheeseburger Macaroni, Easy Comfort Food, Busy Nights