One-Pot Garlic Butter Sausage and Orzo: Easy Comfort Food Delight
A comforting and easy one-pot meal featuring garlic butter, sausage, and orzo.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: None
- 8 ounces orzo pasta
- 1 pound garlic sausage
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- In a large pot, melt the butter over medium heat.
- Add the sausage and cook until browned.
- Stir in the orzo and cook for another minute.
- Add the chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper; bring to a boil.
- Reduce the heat and simmer until the orzo is tender and the liquid is mostly absorbed.
- Stir in the Parmesan cheese and parsley before serving.
Notes
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: One-Pot Garlic Butter Sausage and Orzo, comfort food, easy recipes