Outback Steakhouse Potato Soup Recipe with Turkey Bacon Delight
A delicious recipe for Outback Steakhouse Potato Soup featuring turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Australian
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup turkey bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup green onions, sliced
Instructions
- Peel and cube the potatoes.
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onion and garlic to the pot and sauté until soft.
- Add potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add heavy cream, salt, pepper, and paprika; blend until smooth.
- Serve hot, garnished with turkey bacon and green onions.
Notes
- For extra flavor, add cheese on top before serving.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Outback Steakhouse, potato soup, turkey bacon, recipe