Pancake Poppers Recipe: Easy Turkey Bacon and Chicken Ham Delights
A delicious pancake poppers recipe featuring turkey bacon and chicken ham, perfect for a quick snack or breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 cup pancake mix
- 1 cup water
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- Salt to taste
Instructions
- In a large bowl, combine pancake mix and water until smooth.
- Fold in turkey bacon, chicken ham, cheese, olive oil, baking powder, and salt.
- Heat a non-stick skillet over medium heat.
- Pour batter into the skillet to form small pancakes.
- Cook until bubbles appear, then flip and cook until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For a vegetarian option, skip the meat and add more vegetables.
- These can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pancake Poppers Recipe, Turkey Bacon, Chicken Ham, Snack, Breakfast