Pappadeaux Mardi Gras Pasta: Easy Indulgence with Turkey Bacon and Chicken Ham
Indulge in the rich flavors of Pappadeaux Mardi Gras Pasta, a delightful combination of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta Dishes
- Method: Stovetop
- Cuisine: Creole
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add olive oil, onion, and garlic; sauté until onion is translucent.
- Add diced chicken ham and cook for 5 minutes.
- Pour in heavy cream, stir in Parmesan cheese and Cajun seasoning, then add cooked fettuccine and bacon. Toss to combine.
- Season with salt and pepper to taste, and serve hot.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pappadeaux, Mardi Gras, Pasta, turkey bacon, chicken ham