Parmesan Crusted Cod: Quick, Easy Delight Ready in 30 Minutes
Enjoy a crispy and delicious meal with Parmesan Crusted Cod, ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cod fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat each cod fillet with melted butter, then press them into the breadcrumb mixture until evenly coated.
- Place the coated fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the fish is cooked through and the coating is golden brown.
- Remove from the oven and serve immediately.
Notes
- For extra flavor, add herbs like parsley or dill to the breadcrumb mixture.
- Serve with a wedge of lemon for added zest.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: parmesan, cod, quick recipe, crispy, delicious