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Parmesan Crusted Cod: Quick, Easy Delight Ready in 30 Minutes

Parmesan Crusted Cod: Quick, Crispy Delight in 30 Minutes

Enjoy a crispy and delicious meal with Parmesan Crusted Cod, ready in just 30 minutes!

Ingredients

Scale
  • 4 cod fillets
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Coat each cod fillet with melted butter, then press them into the breadcrumb mixture until evenly coated.
  4. Place the coated fillets on a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes, or until the fish is cooked through and the coating is golden brown.
  6. Remove from the oven and serve immediately.

Notes

  • For extra flavor, add herbs like parsley or dill to the breadcrumb mixture.
  • Serve with a wedge of lemon for added zest.

Nutrition

Keywords: parmesan, cod, quick recipe, crispy, delicious