Patty Melts with Secret Sauce: Indulgent Twist on Classic Comfort
A delicious twist on the classic patty melt, this recipe features a secret sauce that elevates the flavors of the sandwich.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices rye bread
- 4 slices cheddar cheese
- 1 cup caramelized onions
- 4 tablespoons butter
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- In a bowl, mix together the mayonnaise, ketchup, mustard, and Worcestershire sauce to make the secret sauce.
- Form ground beef into patties and season with salt and pepper.
- Heat a skillet over medium heat and cook the patties for about 4 minutes on each side or until desired doneness.
- Meanwhile, butter one side of each slice of rye bread.
- Once the patties are cooked, place cheddar cheese on top of each and allow to melt.
- Assemble the sandwiches by spreading secret sauce on the unbuttered side of the bread, adding the patties, caramelized onions, and placing another slice of bread on top.
- Grill the sandwiches in the skillet until golden brown on both sides.
Notes
- For extra flavor, try adding pickles or jalapeños in the sandwich.
- Serve with fries or a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Patty Melts, Secret Sauce, Comfort Food