Perfect Blueberry Streusel Muffins: The Best Homemade Delight
These Perfect Blueberry Streusel Muffins are moist, fluffy, and bursting with fresh blueberries, topped with a sweet and crunchy streusel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup fresh blueberries
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- ¾ cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ cup brown sugar
- ¼ cup rolled oats
- ¼ cup all-purpose flour for streusel
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, fold in blueberries.
- In a separate bowl, mix brown sugar, oats, and flour for streusel.
- Pour batter into muffin tins and sprinkle streusel on top.
- Bake for 20-25 minutes or until golden.
- Allow to cool and enjoy!
Notes
- For best results, use fresh blueberries.
- You can substitute Greek yogurt for milk for added moisture.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: perfect blueberry muffins, streusel muffins, homemade muffins