Print

Perfect Chocolate Chip Banana Muffins: The Best Homemade Treat

Perfect Chocolate Chip Banana Muffins
Print Recipe

Delicious and moist chocolate chip banana muffins perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix until combined.
  6. Stir in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
  9. Bake for 18-20 minutes, or until a toothpick comes out clean.
  10. Let cool and enjoy!

Notes

  • For an extra touch, sprinkle some sugar on top before baking.
  • Can be stored at room temperature for up to 3 days.

Nutrition

Keywords: Perfect Chocolate Chip Banana Muffins

Find it online: https://www.forkfulofcalm.com/perfect-chocolate-chip-banana-muffins-the-best-homemade-treat/