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Perfect Dutch Oven Pumpkin Bread: Easy and Moist Recipe for Fall

Perfect Dutch Oven Pumpkin Bread

A delightful recipe for a moist and flavorful pumpkin bread made in a Dutch oven, perfect for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the Dutch oven and prepare with parchment paper.
  2. In a large bowl, mix all dry ingredients together.
  3. In another bowl, whisk together the wet ingredients.
  4. Combine wet and dry ingredients, and mix until just combined.
  5. Transfer the batter to the prepared Dutch oven.
  6. Bake for 60 minutes or until a toothpick comes out clean.
  7. Let cool before slicing.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • This bread can be toasted for a delightful breakfast.

Nutrition

Keywords: Perfect Dutch Oven Pumpkin Bread, pumpkin bread, Dutch oven recipes, fall recipes