Perfect Dutch Oven Pumpkin Bread: Easy and Moist Recipe for Fall
A delightful recipe for a moist and flavorful pumpkin bread made in a Dutch oven, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- 3 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the Dutch oven and prepare with parchment paper.
- In a large bowl, mix all dry ingredients together.
- In another bowl, whisk together the wet ingredients.
- Combine wet and dry ingredients, and mix until just combined.
- Transfer the batter to the prepared Dutch oven.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- This bread can be toasted for a delightful breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Perfect Dutch Oven Pumpkin Bread, pumpkin bread, Dutch oven recipes, fall recipes