Pesto Chicken Flatbread: Easy Recipe for a Flavorful Meal
This Pesto Chicken Flatbread is an easy and delicious recipe that combines fresh pesto, tender chicken, and tasty toppings for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread pesto sauce evenly over the flatbread.
- Top with shredded chicken and sprinkle mozzarella cheese over it.
- Add halved cherry tomatoes and the grated parmesan cheese on top.
- Season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then slice and serve.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- For a crispier flatbread, pre-bake it for a few minutes before adding toppings.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pesto, Chicken, Flatbread, Easy Recipe, Flavorful Meal