Philly Cheesesteak Bowls: Indulgent Flavor with Turkey Bacon
Discover the deliciousness of Philly Cheesesteak Bowls featuring turkey bacon, a twist on the classic that brings flavor and indulgence to any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups cooked rice
- 1 bell pepper sliced
- 1 onion sliced
- 2 cups provolone cheese shredded
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- Add the sliced bell pepper and onion to the skillet and sauté until tender.
- Layer the cooked rice in bowls, then top with the turkey bacon and the sautéed vegetables.
- Sprinkle shredded provolone cheese on top and allow it to melt.
- Serve warm and enjoy!
Notes
- For extra flavor, add spices like garlic powder or pepper to the vegetables while cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Philly Cheesesteak Bowls, Turkey Bacon, Easy Dinner