Pimento Cheese Hash Brown Casserole with Turkey Bacon Delight
Enjoy a delicious blend of flavors in this Pimento Cheese Hash Brown Casserole, featuring crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 bag hash browns
- 2 cups pimento cheese
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 4 eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine hash browns, pimento cheese, cheddar cheese, and turkey bacon.
- In another bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and stir to combine.
- Spread the mixture into a greased casserole dish.
- Bake for 45-50 minutes, or until golden and set in the middle.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add jalapeños to the mix.
- Leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Pimento Cheese, Casserole, Hash Browns, Turkey Bacon