Pizza cupcakes: Easy savory bites your family will love
These pizza cupcakes are a fun and easy way to enjoy your favorite pizza flavors in a portable bite-sized form. Perfect for family gatherings or a quick snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 pizza cupcakes 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix flour, baking powder, salt, and garlic powder.
- Add milk and stir until combined.
- Fold in mozzarella cheese, pizza sauce, and pepperoni.
- Divide the batter evenly into the muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Feel free to customize with your favorite toppings.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pizza Cupcakes