Pomegranate Christmas Salad: Easy Honey Mustard Dressing Delight
A refreshing and festive salad perfect for your holiday gatherings, featuring pomegranate seeds and a delicious honey mustard dressing.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, pomegranate seeds, feta cheese, walnuts, and red onion.
- In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, or chill for 30 minutes before serving to let the flavors meld.
Notes
- For added crunch, feel free to add toasted pecans or sunflower seeds.
- This salad pairs well with grilled chicken for a more substantial meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10
- Sodium: 150
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 5
- Cholesterol: 10
Keywords: Pomegranate Christmas Salad, Honey Mustard Dressing, festive salad, holiday recipe