Pomegranate Christmas Salad: Easy Turkey Bacon & Honey Dressing
Pomegranate Christmas Salad with Honey Mustard Dressing is a festive and healthy dish perfect for your holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pomegranate seeds
- 4 slices turkey bacon
- 2 cups mixed greens
- 1/2 cup feta cheese
- 1/4 cup walnuts
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine mixed greens, pomegranate seeds, feta cheese, and walnuts.
- In a small bowl, whisk together honey, Dijon mustard, and olive oil. Season with salt and pepper.
- Pour the dressing over the salad and toss to combine.
- Top with turkey bacon before serving.
Notes
- For added crunch, include some croutons.
- Make the dressing ahead of time and store in refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Pomegranate, Christmas, Salad, Honey Mustard, Dressing