Potsticker Noodle Bowl: Easy Beef & Cabbage Slaw Delight
A delightful potsticker noodle bowl combining savory beef and crunchy cabbage slaw.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces wide rice noodles
- 1 pound ground beef
- 2 cups shredded cabbage
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in shredded cabbage, soy sauce, and rice vinegar. Cook until cabbage is wilted.
- Combine cooked noodles with the beef and cabbage mixture. Toss to combine.
- Garnish with sliced green onions before serving.
Notes
- For a spicier kick, add red pepper flakes.
- This dish can also be made with ground chicken or turkey.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Potsticker, Noodle Bowl, Pork, Cabbage, Slaw