Protein Bagels with Cottage Cheese: Easy and Delicious Breakfast Option
An easy and delicious breakfast option that packs a protein punch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tbsp honey
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, all-purpose flour, baking powder, and salt.
- Add the egg and honey, and mix until a dough forms.
- Divide the dough into equal portions and shape them into bagels.
- Place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- For added flavor, consider adding herbs or spices to the dough.
- These bagels can be topped with seeds or cheese before baking.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Protein Bagels, Cottage Cheese, Breakfast, Healthy Recipes