Pumpkin Baked Oatmeal: The Best Comfort Food for Cozy Mornings
Start your day right with this warm and wholesome pumpkin baked oatmeal, perfect for chilly mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 cups almond milk
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Add the almond milk and salt, stirring until well combined.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle chopped nuts on top.
- Bake for 30-35 minutes until set and golden on top.
- Let cool for a few minutes before serving.
Notes
- For a richer flavor, consider adding chocolate chips.
- This dish can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Pumpkin Baked Oatmeal, Comfort Food, Breakfast, Healthy
Find it online: https://www.forkfulofcalm.com/pumpkin-baked-oatmeal/