Print

Pumpkin Cinnamon Roll Muffins: The Best Cozy Fall Treats

Pumpkin Cinnamon Roll Muffins
Print Recipe

Cozy up with these delightful Pumpkin Cinnamon Roll Muffins, the perfect treat for the fall season.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon pumpkin spice
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, pumpkin spice, baking powder, and salt.
  3. In another bowl, mix pumpkin puree, milk, oil, and eggs until well combined.
  4. Gradually add the wet mixture to the dry mixture and stir until just combined.
  5. In a small bowl, mix brown sugar and cinnamon for the filling.
  6. Divide half the muffin batter into the prepared muffin tin, sprinkle with the cinnamon filling, and then top with the remaining batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For an extra touch, drizzle cream cheese frosting on top before serving.
  • These muffins are best enjoyed warm.

Nutrition

Keywords: Pumpkin Cinnamon Roll Muffins, fall treats, cozy recipes

Find it online: https://www.forkfulofcalm.com/pumpkin-cinnamon-roll-muffins-3/