Pumpkin Cinnamon Roll Muffins: The Best Indulgent Fall Treat
Indulge in the warm, cozy flavors of fall with these delightful Pumpkin Cinnamon Roll Muffins. Perfect for breakfast or a sweet snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Divide the batter evenly between the muffin tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the muffins cool on a wire rack before serving.
Notes
- For extra flavor, consider adding a cream cheese glaze on top.
- These muffins are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin, Cinnamon, Muffins, Fall Treats
Find it online: https://www.forkfulofcalm.com/pumpkin-cinnamon-roll-muffins/