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Pumpkin Coffee Cake: The Best Indulgent Recipe for Fall Mornings

Pumpkin Coffee Cake

Indulge in the cozy flavors of fall with our delicious Pumpkin Coffee Cake!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together pumpkin, oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in walnuts if using.
  6. Pour the batter into a greased baking pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, try sprinkling some extra cinnamon on top before baking.

Nutrition

Keywords: Pumpkin Coffee Cake, Fall Recipe, Indulgent Dessert