Pumpkin Cream Cheese Muffins: The Best Homemade Treat for Fall
Enjoy the warm flavors of fall with these delicious Pumpkin Cream Cheese Muffins, perfect for breakfast or as a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup cream cheese
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the dry ingredients together.
- In another bowl, beat the sugars, cream cheese, and oil until smooth.
- Add the eggs and pumpkin puree to the mixture, combining well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into muffin tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- Enjoy warm with a sprinkle of powdered sugar on top.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cream Cheese Muffins, fall recipes, homemade muffins