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Pumpkin Cream Cheese Muffins: The Best Fall Treat to Indulge In

Pumpkin Cream Cheese Muffins
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These Pumpkin Cream Cheese Muffins are the perfect fall treat, offering a delightful combination of pumpkin spice and creamy filling.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, sugar, eggs, and oil until smooth.
  3. In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. In a separate bowl, beat cream cheese until smooth.
  6. Fill muffin cups halfway with batter, add a spoonful of cream cheese, then top with more batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Ensure cream cheese is at room temperature for easier mixing.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, fall treats, pumpkin recipes

Find it online: https://www.forkfulofcalm.com/pumpkin-cream-cheese-muffins/