Pumpkin Donuts with Brown Sugar Glaze: The Best Fall Treats
Enjoy the taste of fall with these delicious pumpkin donuts topped with a sweet brown sugar glaze!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/4 cup milk
- 1 large egg
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together the dry ingredients.
- In another bowl, combine the wet ingredients.
- Combine both mixtures until smooth.
- Spoon the batter into a donut pan.
- Bake for 15-18 minutes.
- Let cool before glazing.
Notes
- Use fresh pumpkin puree for the best flavor.
- Glaze can be adjusted for desired sweetness.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Donuts, Fall Treats, Brown Sugar Glaze
Find it online: https://www.forkfulofcalm.com/pumpkin-donuts/