Name: Pumpkin Gobs: Easy and Irresistibly Soft Fall Treats
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; 1 cup granulated sugar; 1 cup canned pumpkin puree; ½ cup vegetable oil; 1 teaspoon vanilla extract; 2 large eggs; 1 cup powdered sugar; 2 tablespoons cream cheese, softened; 2 tablespoons milk

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Pumpkin Gobs: Easy and Irresistibly Soft Fall Treats

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Ilyana R.

Saturday, November 29, 2025 5:39 pm

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Introduction to Pumpkin Gobs

What are Pumpkin Gobs?

If you’re not already familiar with pumpkin gobs, let me introduce you to a delightful treat that’s taking the dessert scene by storm. Essentially, pumpkin gobs are soft, cake-like cookies filled with a sweet and creamy frosting, reminiscent of whoopie pies but with a seasonal twist. The combination of spiced pumpkin and creamy filling makes them perfect for autumn gatherings, cozy evenings, or just a sweet pick-me-up throughout the year. These little cakes are not only delicious but also a canvas for creativity—you can customize the filling or add spices to your liking.

The Rise of Homemade Treats

In a world where store-bought goodies are just a click away, there’s been a noticeable shift back to homemade treats. According to a recent survey by Statista, over 60% of millennials reported taking up baking during the pandemic. Baking not only offers the satisfaction of creating something from scratch but also provides a form of therapy and a way to unwind after a long workday. Plus, homemade pumpkin gobs make for thoughtful gifts or impressive contributions to any potluck or gathering. Imagine the joy on your friends’ faces when you bring a tray of these delightful, homemade sweets!

Why Young Professionals are Embracing Baking

So, why are young professionals, particularly those aged 25 to 35, gravitating toward baking? The answer lies in the blend of nostalgia and practicality. Many of us grew up baking with family, and recreating those memories in our own kitchens can be incredibly fulfilling. Moreover, baking at home can be a healthier and more economical alternative to indulging in store-bought treats. With the rise of social media, platforms like Instagram and Pinterest are flooded with charming photos of homemade treats, inspiring others to roll up their sleeves and get baking. Share your pumpkin gobs creation online, and you may just inspire someone else to hop into the kitchen!

So grab your mixing bowl and get ready to embark on this delicious adventure! Your journey into the world of pumpkin gobs is just beginning, and I promise it will be worthwhile.

Ingredients for Pumpkin Gobs

For the Cake: Essential Ingredients

Creating pumpkin gobs begins with a moist and flavorful cake. For the perfect base, gather these essential ingredients:

Pumpkin puree: A must-have for that rich, autumnal flavor
All-purpose flour: The foundation of your cake, providing structure
Baking powder & baking soda: For a delightful rise
Cinnamon and nutmeg: These spices bring warmth and depth
Granulated sugar: To sweetness things up
Eggs: They bind everything together while adding moisture
Oil: Helps achieve that soft and tender texture

Having quality ingredients can elevate your pumpkin gobs. Consider checking out this guide to baking essentials for more tips!

For the Filling: Creamy Goodness

A tasty filling is what truly makes pumpkin gobs irresistible. For that creamy texture, you’ll need:

Cream cheese: Offers richness and a slight tang
Powdered sugar: Sweetens the filling to balance the cake
Vanilla extract: Adds a hint of flavor complexity
Heavy cream: For an ultra-smooth consistency

With these ingredients, you’ll be well on your way to crafting a delicious treat that’s perfect for fall gatherings or cozy nights at home. Have you ever hosted a pumpkin-themed party? These little delights are sure to impress!

Preparing Pumpkin Gobs

Pumpkin gobs are a delicious autumn treat that can add festivity to any gathering. Perfectly spiced and wonderfully creamy, they’re a wonderful nod to everyone’s favorite fall gourd. Ready to dive into your own pumpkin gobs adventure? Let’s break it down into easy steps that will have your kitchen smelling divine and your taste buds dancing!

Get Your Ingredients Ready

Before you jump into mixing and baking, it’s essential to gather all your ingredients to ensure a seamless baking experience. Here’s what you’ll need:

For the Pumpkin Cakes:
1 cup of canned pumpkin puree (not pumpkin pie filling)
2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of cinnamon
½ teaspoon of nutmeg
½ teaspoon of allspice
½ teaspoon of salt
1 cup of granulated sugar
½ cup of brown sugar
1 cup of vegetable oil
4 large eggs
For the Cream Cheese Filling:
8 ounces of cream cheese, softened
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 tablespoon of milk (or as needed)

Once everything is at hand, you can proceed with the fun of preparing these delightful pumpkin gobs.

Mix the Wet Ingredients

In a large mixing bowl, start by combining your wet ingredients. This part is where the magic begins!

Add the canned pumpkin puree, eggs, and vegetable oil to the bowl.
Whisk these together until smooth. The vibrant orange color of the pumpkin will make your whole kitchen feel cozy and warm.
This mixture will blend beautifully with the spices and sugars you’ll add next.

Did you know that pumpkin is not only delicious but also packed with nutrients? It’s rich in antioxidants and vitamins, making it a great addition to your diet—especially during the fall!

Combine the Dry Ingredients

Next, it’s time to tackle those dry ingredients.

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
Gradually add this dry mixture to the wet ingredients, folding them in gently. Keep an eye out for any lumps; you want a smooth batter that will rise perfectly in the oven.

This careful combination ensures that your pumpkin gobs are fluffy and moist, creating that melt-in-your-mouth texture everyone loves!

Bake the Pumpkin Cakes

Now, let’s get to the exciting part—baking!

Preheat your oven to 350°F (175°C). While it warms up, prepare your baking sheets by lining them with parchment paper.
Using two tablespoons, scoop the batter onto the baking sheets, spacing them about 2 inches apart.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Can you smell that? As the pumpkin gobs bake, the delightful aroma fills your home, surely making your mouth water in anticipation!

Make the Cream Cheese Filling

While the pumpkin cakes are cooling, it’s time to whip up that irresistible cream cheese filling.

In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and milk.
Use a hand mixer or whisk to beat until it reaches a smooth and creamy consistency.

This creamy layer is what truly brings your pumpkin gobs to life—it’s the sweet finish to the spiced cakes!

Assemble the Pumpkin Gobs

Now to the final step—assembling your delicious pumpkin gobs!

Once the pumpkin cakes are completely cooled, take one and spread a generous dollop of cream cheese filling on the bottom side.
Top it with another pumpkin cake, bottom side down, creating a perfect little sandwich.
Repeat this with the remaining cakes, and don’t be shy with the filling!

Enjoy your pumpkin gobs with a hot cup of coffee or tea, and don’t forget to share them with friends—or not, we won’t judge!

These delightful treats are perfect for sharing at gatherings, and I can promise they’ll be a hit! Don’t forget to check out more ideas for fall baking here, and let the pumpkin festivities begin!

Variations on Pumpkin Gobs

Pumpkin Gobs with Chocolate Chips

If you’re a fan of pumpkin gobs, why not take them to the next level with the addition of chocolate chips? This delicious variation infuses the classic pumpkin flavor with rich chocolatey goodness. Simply fold in a cup of semi-sweet chocolate chips into your cookie batter before baking. The result? A delightful surprise in every bite, accentuating both the spice and sweetness of the cookies.

For an even more decadent treat, consider using mini chocolate chips for a fun twist. They disperse beautifully throughout the dough and add just the right amount of chocolate in each mouthful. Serve these warm with a dollop of cream cheese frosting, and you’ll have an irresistible dessert that’s perfect for any fall gathering.

Vegan Pumpkin Gobs

Thinking about hosting friends who follow a plant-based lifestyle? Make sure no one misses out on the pumpkin joy by whipping up vegan pumpkin gobs. This variation is just as scrumptious but swaps out traditional ingredients for vegan alternatives. Use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) to replace the egg in your recipe. For the butter, you can use coconut oil or a plant-based butter substitute.

To sweeten things up, opt for maple syrup instead of refined sugar. Not only does it lend a unique flavor, but it also aligns perfectly with a healthy diet. Just like the classic version, these vegan gobs can be filled with a luscious vanilla cashew cream or dairy-free cream cheese frosting for a crowd-pleasing finish.

Don’t forget to check out expert sites like Forks Over Knives or Minimalist Baker for more plant-based inspiration!

Baking Notes for Pumpkin Gobs

Common Mistakes to Avoid

When making pumpkin gobs, it’s easy to fall into some common traps. One frequent error is overmixing the batter. This can lead to dense, tough cookies instead of the soft cake-like texture we crave. Remember, mix just until the ingredients are combined!

Another mistake is not using fresh pumpkin. Canned pumpkin can work, but using homemade or fresh pumpkin puree usually leads to a richer flavor. Don’t skimp on quality—check out resources like the Pumpkin Empty Plate for some cooking tips!

Tips for Perfect Texture

To achieve that ideal soft and chewy texture, here are a couple of handy tips:

Chill the Dough: Allowing the dough to chill for about 30 minutes can help with shaping and ensure your gobs hold their form during baking.
Use Parchment Paper: Lining your baking sheets with parchment paper not only prevents sticking but also contributes to even baking.

These little tricks can make all the difference in your pumpkin gobs journey. Happy baking!

Serving Suggestions for Pumpkin Gobs

Creative Ways to Serve

When it comes to serving pumpkin gobs, the possibilities are endless! These delightful treats can be presented in a few fun and unique ways:

Individual Treats: Serve each pumpkin gob individually on a decorative plate for a personal touch. You could also use cupcake liners for a charming display.
Dessert Platter: Arrange several pumpkin gobs on a large platter, maybe pairing them with other seasonal desserts like pecan pie or spiced donuts.
Miniature Versions: Consider making mini pumpkin gobs for a bite-sized dessert that guests can enjoy without the mess.

Pairing Ideas for Beverages

Choosing the right beverage can really elevate your pumpkin gobs experience! Here are some delightful options:

Spiced Tea: A warm cup of chai or spiced herbal tea complements the flavors in pumpkin gobs beautifully.
Coffee Love: A rich cup of coffee—especially with a dash of cinnamon—makes for a harmonious pairing.
Apple Cider: Served warm, apple cider is not just a fall favorite; it enhances the pumpkin flavor in the treats.

For even more pairing ideas, you might explore options from sites like Epicurious or Food & Wine. How do you like to enjoy your pumpkin gobs? Share your thoughts in the comments!

Time Breakdown for Pumpkin Gobs

Preparation Time

Getting ready to make pumpkin gobs is half the fun! You’ll spend about 15 to 20 minutes preparing the ingredients. This includes pureeing the pumpkin and mixing up a delicious dough that will form the base of your gobs. Make sure to gather your essentials, such as flour, sugar, and all those lovely spices that give pumpkin gobs their unique flavor.

Baking Time

Next up is the baking, which generally takes around 10 to 12 minutes. Keep a close watch as they bake to ensure they achieve that perfect golden-brown hue. The aroma wafting through your kitchen will have everyone eager to dig in!

Total Time

All in all, you’re looking at a total time of approximately 30 to 35 minutes from start to finish. Who doesn’t love a quick and satisfying treat? Plus, you can always make a double batch and freeze some for later indulgence. For further insights on baking techniques, check out The Kitchn for tips on timing and techniques!

Nutritional Facts for Pumpkin Gobs

Calories per Gob

When indulging in pumpkin gobs, it’s helpful to know that each enticing treat typically contains around 150 calories. This makes them a delightful yet manageable addition to your dessert lineup. Planning to share? Keep in mind that their deliciousness is hard to resist!

Carbohydrates and Sugars

Each pumpkin gob packs about 20 grams of carbohydrates, featuring roughly 10 grams of sugars. While they satisfy your sweet cravings, balancing your consumption with other nutrients is key. Consider pairing them with a cup of herbal tea or almond milk for a cozy treat!

Protein Content

In terms of protein, pumpkin gobs offer about 2 grams per gob. Not the highest source of protein, but combined with a light protein source like yogurt or a handful of nuts, they can complement a snack perfectly.

Curious for more nutritional insights? Check out Nutrition.gov for detailed dietary guidelines and personalized tips!

FAQs about Pumpkin Gobs

How can I make my pumpkin gobs more moist?

If you’re seeking moisture in your pumpkin gobs, consider incorporating a few tips:

Add applesauce: A common trick is to replace part of the oil with unsweetened applesauce. This not only adds moisture but also a subtle sweetness.
Use fresh pumpkin puree: Canned pumpkin works well, but using fresh pumpkin puree can add a richer flavor and moisture.
Don’t overbake: Keep an eye on the cookies as they bake. They should spring back when gently pressed; if they feel too firm, they might end up dry.

For more tips on keeping your baked goods moist, check out this baking resource.

Can I freeze pumpkin gobs?

Absolutely! Freezing pumpkin gobs is a great way to extend their lifespan. Here’s how to do it effectively:

Cool completely: Ensure your gobs are fully cooled before wrapping them.
Wrap individually: Place each gob in plastic wrap and then store them in an airtight container or a freezer bag. This prevents freezer burn and keeps them fresh.
Defrost properly: When you’re ready to enjoy them, simply move them to the fridge overnight or let them thaw at room temperature for a few hours.

What can I substitute for cream cheese in the filling?

If you’re in a pinch and need a replacement for cream cheese, here are some tasty alternatives for your pumpkin gobs filling:

Greek yogurt: It offers a similar tangy flavor with added protein. Just keep in mind it may be slightly thinner, so adjust accordingly.
Ricotta cheese: This creamy cheese can also work, providing a smooth texture. You might want to blend it for a silkier result.
Mascarpone: For a rich and creamy filling, mascarpone cheese is a luxurious choice.

Experiment with these substitutes, and you might discover a new favorite filling!

Conclusion on Pumpkin Gobs

Recap of Why You’ll Love This Recipe

In summary, pumpkin gobs blend the warmth of autumn spices with a light, cake-like texture that’s irresistibly soft and sweet. Their fluffy cream filling is the perfect contrast, making each bite a delightful experience. Whether you’re sharing them at a cozy gathering or savoring them alone with your favorite coffee, these treats are sure to impress. Plus, they’re a fun way to celebrate the season!

Encouragement to Experiment with Homemade Baking

Don’t hesitate to get creative in your kitchen! Baking pumpkin gobs is just the beginning—experiment with different fillings, spices, or even add-ins like chocolate chips. Each iteration can offer a new twist to your beloved recipe. For more inspiration, check out blogs like Serious Eats or King Arthur Baking for tips and variations. Happy baking!