Pumpkin Gobs: Easy and Irresistibly Soft Fall Treats
These Pumpkin Gobs are the perfect treat for fall, combining soft pumpkin cookies with creamy filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat together the sugar, pumpkin puree, oil, vanilla, and eggs until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Drop tablespoons of dough onto a baking sheet.
- Bake for 15-20 minutes until a toothpick comes out clean.
- For the filling, mix together the powdered sugar, cream cheese, and milk until smooth.
- Once cookies are cool, spread filling on half of the cookies and top with the remaining cookies.
Notes
- Try adding chocolate chips or nuts for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Gobs, Fall Treats, Pumpkin Recipes