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Pumpkin Gouda Stuffed Shells: Cozy Comfort with Sage Alfredo Sauce

Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce
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Deliciously filled pasta shells with a creamy brown butter and sage alfredo sauce.

Ingredients

Scale
  • 12 large jumbo pasta shells
  • 1 cup pumpkin puree
  • 1 cup shredded Gouda cheese
  • 1/2 cup ricotta cheese
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter
  • 1/4 cup fresh sage leaves
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine the pumpkin puree, Gouda, ricotta, nutmeg, salt, and pepper. Mix well until smooth.
  4. Stuff each cooked pasta shell with the pumpkin mixture.
  5. In a saucepan, melt the butter over medium heat. Add the sage leaves and sauté until the butter is browned and the sage is crispy.
  6. Stir in the heavy cream and bring to a simmer. Remove from heat and stir in the Parmesan cheese until melted and smooth.
  7. Spread a thin layer of the alfredo sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish and pour the remaining sauce over the top.
  8. Bake for 25-30 minutes until bubbly and golden.

Notes

  • For extra flavor, try adding garlic to the butter sauce.
  • You can substitute the Gouda with other cheeses like mozzarella or fontina.

Nutrition

Keywords: Pumpkin, Gouda, Stuffed Shells, Alfredo Sauce, Comfort Food

Find it online: https://www.forkfulofcalm.com/pumpkin-gouda-stuffed-shells-cozy-comfort-with-sage-alfredo-sauce/