Pumpkin Muffins: The Best Easy Recipe for Fall Mornings
Enjoy these delicious and easy pumpkin muffins that are perfect for fall mornings. They are moist, flavorful, and sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground ginger
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the pumpkin, sugar, and oil until well combined.
- Add in the eggs, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into muffin tins lined with paper liners.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Notes
- For added flavor, you can mix in chocolate chips or nuts to the batter.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Muffins, Fall Recipes, Easy Muffins