Print

Pumpkin Pecan Cobbler: The Best Indulgent Fall Dessert Delight

Pumpkin Pecan Cobbler

Indulge in the rich flavors of fall with this Pumpkin Pecan Cobbler, a perfect blend of pumpkin and pecans for a delightful dessert.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, brown sugar, pecans, cinnamon, nutmeg, milk, and melted butter.
  3. In another bowl, whisk together the flour and baking powder.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.

Notes

  • For an extra layer of flavor, consider adding a pinch of salt to the batter.
  • Serve warm with a scoop of vanilla ice cream for an indulgent treat.

Nutrition

Keywords: Pumpkin Pecan Cobbler, fall dessert, indulgent dessert