Pumpkin Protein Balls: Easy Healthy Snacks for Busy Lives
These pumpkin protein balls are the perfect snack for busy lives! Packed with flavor and nutrition, they’re easy to make and great for on-the-go.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snacks
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup rolled oats
- 1/2 cup protein powder
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- In a large bowl, mix together the pumpkin puree, peanut butter, and honey until well combined.
- Add in the rolled oats, protein powder, cinnamon, and vanilla extract. Mix until everything is evenly combined.
- Fold in the mini chocolate chips.
- Refrigerate the mixture for about 30 minutes to make it easier to handle.
- Once chilled, scoop out tablespoons of the mixture and roll them into balls.
- Store in an airtight container in the refrigerator.
Notes
- These protein balls can be easily customized by adding nuts or seeds.
- For a vegan option, substitute honey with maple syrup.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5
- Sodium: 50
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Keywords: Pumpkin, protein, balls, recipe, healthy snacks