Pumpkin Roll Delight: Easy Recipe for a Cozy Homemade Treat
A delicious, cozy pumpkin roll recipe that’s easy to make and perfect for fall!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until smooth.
- Spread the batter evenly on a greased baking sheet.
- Bake for 15 minutes or until a toothpick comes out clean.
- Let it cool on a clean towel for a few minutes, then roll it up in the towel.
- While it cools, beat cream cheese and powdered sugar together until smooth.
- Unroll the cake, spread the cream cheese mixture over it, then roll it back up.
- Refrigerate for at least 1 hour before serving.
Notes
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Dust the towel with powdered sugar to prevent sticking.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Roll