Pumpkin Scones: Easy Recipe for Irresistible Fall Flavor
Enjoy the delightful flavors of fall with these easy pumpkin scones. Perfect for breakfast or a cozy snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Add the cold butter and mix until the texture resembles coarse crumbs.
- In a separate bowl, combine the pumpkin puree, heavy cream, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a disc about 1-inch thick and cut into wedges.
- Place the wedges on the prepared baking sheet and bake for 15-20 minutes until golden.
Notes
- For extra flavor, add chocolate chips or pecans to the dough.
- Serve warm with butter or cream cheese.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Scones, Fall Recipes, Easy Pumpkin Recipe