Pumpkin S’mores Cookies: The Best Indulgent Fall Treats
Indulge in the deliciously rich flavors of pumpkin combined with the classic taste of s’mores in these delightful cookies, perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the pumpkin puree and softened butter.
- Add in the brown sugar, egg, and vanilla extract, mixing well.
- In another bowl, combine the flour, graham cracker crumbs, pumpkin spice, and baking soda.
- Gradually combine the dry ingredients with the wet ingredients until fully mixed.
- Fold in the mini marshmallows.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden.
- Let cool before serving.
Notes
- For an extra treat, drizzle melted chocolate on top of the cooled cookies.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pumpkin S’mores Cookies, fall treats, pumpkin recipes