Pumpkin Snickerdoodle Cookies: The Best Fall Treat Recipe
Enjoy the perfect fall treat with these delicious Pumpkin Snickerdoodle Cookies. Packed with pumpkin flavor and a cinnamon-sugar coating, they’re sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, granulated sugar, brown sugar, and softened butter until well combined.
- Add eggs one at a time, mixing until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, mix sugar and cinnamon for rolling.
- Shape the dough into balls and roll in the cinnamon-sugar mixture.
- Place on baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra flavor, try adding chopped nuts or chocolate chips to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Pumpkin Snickerdoodle, Fall Cookies, Pumpkin Recipes, Snickerdoodle Cookies