Name: Pumpkin Spice Sugar Cookies: Best Cream Cheese Frosting Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup cream cheese, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract (for frosting)

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Pumpkin Spice Sugar Cookies: Best Cream Cheese Frosting Recipe

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Saturday, September 6, 2025 3:51 pm

Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

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Introduction to Pumpkin Spice Sugar Cookies

When the leaves start to turn and the air becomes crisp, there’s no denying that it’s time to have a little fun in the kitchen. Pumpkin spice sugar cookies are not just treats; they encapsulate the essence of fall with every bite. Imagine warm, spiced confections that fill your home with a cozy aroma, accompanied by the smooth sweetness of cream cheese frosting. What’s not to love?

Why Pumpkin Spice Sugar Cookies Are the Perfect Fall Treat?

You might wonder, what makes pumpkin spice sugar cookies the ultimate fall dessert? Here are a few reasons why these delightful bites are sure to steal the show during the season:

Seasonal Flavors: Pumpkin spice blends – often a harmony of cinnamon, nutmeg, ginger, and clove – evoke a sense of nostalgia. They remind us of cozy gatherings, family traditions, and the excitement of the upcoming holidays.
Versatile Enjoyment: These cookies can shine at any occasion, from pumpkin patches to festive gatherings. They’re an excellent treat to share at office parties or with neighbors, and they’re even a fantastic way to impress guests at your next dinner party.
Simple to Make: Even if you’re a baking novice, the beauty of pumpkin spice sugar cookies lies in their simplicity. With basic ingredients and straightforward steps, you can whip up a delightful batch in no time. A quick visit to Food Network can offer you tips on enhancing your baking skills!
Perfect Pairing: The cream cheese frosting adds a luscious touch that perfectly complements the warm spices. Whether you prefer your cookies drizzled or fully frosted, the play of flavors and textures is bound to please anyone’s palate—perfect with a hot cup of cider or tea.

As we dive deeper into this recipe, you’ll discover that baking isn’t just about following steps; it’s an experience filled with warmth and creativity. So grab your apron, and let’s bring a little more fall into your life with these exquisite pumpkin spice sugar cookies.

Ingredients for Pumpkin Spice Sugar Cookies

Creating the perfect batch of Pumpkin Spice Sugar Cookies is all about having the right ingredients on hand. Each component contributes not only to the flavor but also to that delightful texture we all crave. Here’s what you’ll need:

Flour: 2 ½ cups of all-purpose flour will provide the base for these cookies.
Sugar: Use 1 cup of granulated sugar for sweetness, and don’t forget the extra for rolling!
Pumpkin Spice: 2 teaspoons of your favorite pumpkin spice blend will infuse those autumn flavors.
Baking Powder: 1 teaspoon is essential for that fluffy texture we’re after.
Salt: A pinch (½ teaspoon) helps balance the flavors.
Butter: ½ cup of softened unsalted butter gives richness.
Egg: One large egg binds everything together beautifully.
Vanilla Extract: 1 teaspoon for that lovely aromatic sweetness.
Pumpkin Purée: ½ cup of pure pumpkin purée is the secret star of the show.

Gather these ingredients, and you’re on your way to making delightful Pumpkin Spice Sugar Cookies! If you’re looking for more ideas on using pumpkin in baking, check out this resource on pumpkin benefits.

Preparing Pumpkin Spice Sugar Cookies

If there’s anything that captures the essence of autumn, it’s the comforting aroma of pumpkin spice. These Pumpkin Spice Sugar Cookies paired with a luscious cream cheese frosting can make your kitchen feel like a cozy café. Whether it’s for a festive gathering or simply to indulge in your love for fall flavors, this guide will help you navigate the steps with ease and joy.

Gather your ingredients

To whip up these delicious cookies, you’ll need to collect the right ingredients. Here’s what you’ll require:

For the cookies:
2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup canned pumpkin puree (not pumpkin pie filling)
For the frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Make your shopping trip more efficient by checking out some tips on selecting fresh ingredients from The Spruce Eats.

Mix the wet ingredients

Start by mixing the wet ingredients. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This process usually takes about 3-5 minutes. Then, add in the egg, vanilla extract, and pumpkin puree. Mix until well combined. This is where the magic begins—the pumpkin puree not only imparts flavor but also keeps your cookies moist.

Add the dry ingredients

In a separate bowl, whisk together your dry ingredients: all-purpose flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients, mixing until thoroughly combined. The dough may look a bit crumbly at first, but don’t worry—everything will come together during chilling.

Chill the dough

Once mixed, cover your cookie dough and refrigerate it for at least 30 minutes. Chilling is a crucial step; it allows the flavors to meld beautifully and helps the cookies hold their shape while baking. This downtime is perfect for setting your oven to 350°F (175°C) and preparing your baking sheets.

Shape the cookies

After chilling, it’s time to shape the dough into balls. Using a tablespoon or cookie scoop, portion out the dough and roll them into smooth balls. Place them on your prepared baking sheets, leaving enough space between each ball since they will spread while baking.

Bake the pumpkin spice sugar cookies

Now for the fun part! Pop those cookies into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Your kitchen will soon be filled with the enticing scent of pumpkin spice. Keep an eye on them to ensure they don’t overbake—they’re perfect when they’re still slightly soft.

Make the cream cheese frosting

While the cookies cool, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth. Gradually mix in the powdered sugar, followed by the vanilla extract. If the frosting seems too thick, you can add a splash of milk to achieve your desired consistency.

Frost and finish the cookies

Once your cookies have completely cooled, it’s time to frost them. Generously spread a layer of the cream cheese frosting on each cookie. If you’re feeling extra festive, consider adding a sprinkle of cinnamon on top. Now your Pumpkin Spice Sugar Cookies are ready to be enjoyed! Whether you serve them at a gathering or devour them alone with a cup of tea, these cookies are a delightful treat.

Happy baking! Your kitchen will soon be the coziest place this fall.

Variations on Pumpkin Spice Sugar Cookies

When it comes to Pumpkin Spice Sugar Cookies, the creative possibilities are endless! Let’s dive into a couple of delicious variations that will leave your tastebuds dancing.

Gluten-Free Pumpkin Spice Sugar Cookies

For those who need a gluten-free option, never fear! You can easily swap regular flour for gluten-free all-purpose flour. Many brands, such as King Arthur Flour, offer blends that work beautifully in cookies. Just ensure you add a little more moisture, perhaps an extra tablespoon of butter or pumpkin pureé, to maintain that perfect soft texture. This slightly modified recipe ensures everyone can enjoy these delightful treats during the fall.

Pumpkin Spice Sugar Cookies with Chocolate Chips

If you’re a fan of the classic Pumpkin Spice Sugar Cookies but crave a bit more sweetness, try adding chocolate chips! Semi-sweet or dark chocolate chips blend seamlessly with the warm spices and rich pumpkin flavor. Just fold in a cup of your favorite chips before baking to create a mouthwatering combination that satisfies both the chocolate lover and the pumpkin spice enthusiast.

Not only are these variations easy to whip up, but they also allow you to cater to dietary preferences or mix up the flavors for a fun twist. How about a pumpkin spice party—serving both the chocolate chip and gluten-free versions? Check out the Gluten Intolerance Group for more tips on baking gluten-free.

Remember, baking is all about experimentation, so don’t hesitate to adjust spices or add new ingredients. Happy baking!

Baking Notes for Pumpkin Spice Sugar Cookies

When baking Pumpkin Spice Sugar Cookies, it’s all about creating that perfect blend of flavor and texture. Here are some essential tips to ensure your cookies come out delightful every time:

Chill the Dough: It’s essential to chill your dough for at least an hour. This step helps the cookies hold their shape during baking, leading to beautifully uniform cookies that look as good as they taste.
Fresh Spices Matter: Using fresh spices can make a huge difference in flavor. Consider sourcing your spices from reputable brands or local markets to make sure you’re getting the real deal—this way, your cookies will be bursting with authentic pumpkin spice goodness.
Don’t Skip the Cream Cheese Frosting: The cream cheese frosting is what takes these Pumpkin Spice Sugar Cookies to the next level. Make sure your cream cheese is softened for easy blending; the smoother your frosting, the better!
Keep an Eye on Baking Time: Every oven is different, so it’s prudent to start checking your cookies around the suggested baking time. You’re looking for a light golden edge while the center remains soft.

For further tips about achieving the perfect texture, you might find this resource on baking techniques insightful. Happy baking!

Serving Suggestions for Pumpkin Spice Sugar Cookies

When it comes to enjoying Pumpkin Spice Sugar Cookies, the fun doesn’t stop at simply baking them. Let’s elevate your cookie game with some delightful serving suggestions!

Pair with a Cozy Beverage

Do you have a favorite autumn drink? Whether it’s a steaming cup of coffee, a warm chai latte, or even apple cider, these cookies are perfect for dipping or just enjoying alongside. The warm spices in the cookies beautifully complement the flavors of your drink.

A Festive Platter

Consider arranging the cookies on a decorative platter for your next gathering. Add elements like fall-colored napkins, mini pumpkins, or cinnamon sticks to create an inviting display that will wow your guests. Check out some great serving ideas here to get the creative juices flowing!

Perfect for Gifting

These cookies make a thoughtful homemade gift! Package them in a clear cellophane bag, tied with twine or a festive ribbon. Not only do they taste amazing, but they also embody the spirit of the season. Who wouldn’t appreciate a blend of sweet and spicy goodness?

With these serving ideas, you’ll transform an already delightful treat into a memorable experience for all!

Tips for Making Perfect Pumpkin Spice Sugar Cookies

Baking Pumpkin Spice Sugar Cookies can be a delightful experience, especially with a few seasoned tips under your belt. Here’s how to elevate your cookie game!

Use Fresh Ingredients

Make sure you’re using fresh spices and quality butter. Stale spices can dull the rich flavors of your cookies. Try sourcing your pumpkin spice blend from reputable brands like McCormick or Simply Organic for that cozy aroma.

Chill Your Dough

After mixing the dough, don’t skip the chilling process. Letting it rest in the refrigerator for at least 30 minutes allows the flavors to meld beautifully and the cookies to maintain their shape while baking. This is a vital step, especially for sugar cookies which can spread in the oven.

Bake to Perfection

Keep an eye on the baking time! For soft and chewy Pumpkin Spice Sugar Cookies, aim for 8-10 minutes in a preheated oven at 350°F. It’s better to err on the side of underbaking, as they’ll firm up when cooled.

Cream Cheese Frosting Magic

Don’t forget to whip up a cream cheese frosting! The tanginess beautifully complements the sweetness of the cookies. If you’re feeling adventurous, add a dash of vanilla extract or some maple syrup for extra flavor.

For more expert baking tips, check out resources from King Arthur Baking and The Food Network for a wealth of knowledge. Happy baking!

Time details for Pumpkin Spice Sugar Cookies

Preparation time

Getting your kitchen ready is half the fun! For these Pumpkin Spice Sugar Cookies, set aside about 15 minutes to gather all your ingredients and prepare your dough. You’ll want to make sure you have everything on hand, from flour to that delightful pumpkin spice blend.

Baking time

Now, let’s talk baking! Once your dough is ready, these cookies will need about 10-12 minutes in a preheated oven. Keep an eye on them for that perfectly golden hue—just the right moment can make all the difference.

Total time

In total, you’re looking at approximately 30 minutes from start to finish. That’s quick enough to whip up a delicious batch before friends arrive or for an impromptu cozy night in. The effort is minimal, but the rewards are sweet—and trust me, you’ll want to savor every bite!

For further inspiration on cookie-making, check out Serious Eats for expert tips and tricks!

Nutritional Information for Pumpkin Spice Sugar Cookies

When indulging in Pumpkin Spice Sugar Cookies with Cream Cheese Frosting, enjoying them guilt-free is always a win. Here’s a quick look at the nutritional breakdown so you can savor every bite without hesitation.

Calories

Each cookie has approximately 150 calories, making it a delightful treat for your afternoon coffee or tea break.

Protein

Surprisingly, these cookies offer about 2 grams of protein per serving. While they’re not a protein powerhouse, they do give you a little boost!

Sodium

With around 80 mg of sodium per cookie, they’re low enough to keep your snack enjoyable without tipping your daily intake overboard.

For more detailed nutritional insights, consider checking the USDA National Nutrient Database or similar resources. Remember, moderation is key—these cookies are best enjoyed as an occasional treat!

FAQs about Pumpkin Spice Sugar Cookies

Can I use fresh pumpkin instead of canned?

Absolutely! If you’re feeling adventurous, using fresh pumpkin can lead to a slightly different texture and flavor in your Pumpkin Spice Sugar Cookies. To do this, simply roast and puree your fresh pumpkin until it’s smooth. Keep in mind that fresh pumpkin may contain more moisture, so you might want to reduce other wet ingredients slightly to maintain the right dough consistency. For tips on roasting pumpkin, check out this excellent guide.

How do I store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They should last about a week. If you prefer them a bit chewier, line the container with a slice of bread – this helps maintain moisture. For longer storage, consider using the freezer. Just make sure to wrap them well to avoid freezer burn.

Can I freeze pumpkin spice sugar cookies?

Yes, you can definitely freeze your Pumpkin Spice Sugar Cookies! After baking, let them cool completely, then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top freezer bag. They will stay good for up to three months. Simply thaw them at room temperature whenever you’re ready for a delightful treat.

What beverages pair well with pumpkin spice sugar cookies?

When it comes to enjoying your delicious cookies, consider pairing them with warm beverages like chai tea or a spiced latte. The flavors of cinnamon and nutmeg in the drinks harmonize beautifully with the spiced cookie. Alternatively, a glass of cold apple cider can be a refreshing complement, especially in the fall season.

Enjoy baking and indulging in these seasonal delights!

Conclusion on Pumpkin Spice Sugar Cookies

In conclusion, Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are not just treats; they’re a celebration of the season! The perfect combination of spice, sweetness, and creaminess will make them a favorite at any gathering or cozy night in.

Whether you’re baking for friends or simply indulging yourself, these cookies evoke the warmth of fall. With their vibrant flavors and inviting aromas, they are sure to impress. So why not give this recipe a try? Your taste buds (and those of your guests) will thank you! For similar delightful treats, explore more recipes on Epicurious or Serious Eats.