Quick and Flavorful Easy Thai Chicken Soup Recipe You’ll Love
This quick and flavorful Thai chicken soup will warm your soul and tantalize your taste buds!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1 inch piece of ginger, grated
- 1 cup mushrooms, sliced
- 1 cup carrots, julienned
- 2 cups spinach leaves
- 1 lime, juiced
- 2 green onions, chopped
- In a large pot, heat a little oil over medium heat.
- Add the onions, garlic, and ginger; sauté until fragrant.
- Stir in the chicken and cook until browned.
- Add the chicken broth, coconut milk, curry paste, and fish sauce; bring to a boil.
- Add mushrooms and carrots; simmer until tender.
- Stir in spinach and lime juice just before serving.
- Garnish with green onions.
Notes
- For added spice, consider adding red pepper flakes.
- Experiment with different vegetables based on what you have.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Chicken Soup, Quick Chicken Recipes, Easy Soup Recipes