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Quick and Flavorful Easy Thai Chicken Soup Recipe You’ll Love

Quick and Flavorful Easy Thai Chicken Soup Recipe

This quick and flavorful Thai chicken soup will warm your soul and tantalize your taste buds!

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 4 cups chicken broth
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 medium onion, sliced
  • 3 garlic cloves, minced
  • 1 inch piece of ginger, grated
  • 1 cup mushrooms, sliced
  • 1 cup carrots, julienned
  • 2 cups spinach leaves
  • 1 lime, juiced
  • 2 green onions, chopped

Instructions

  1. In a large pot, heat a little oil over medium heat.
  2. Add the onions, garlic, and ginger; sauté until fragrant.
  3. Stir in the chicken and cook until browned.
  4. Add the chicken broth, coconut milk, curry paste, and fish sauce; bring to a boil.
  5. Add mushrooms and carrots; simmer until tender.
  6. Stir in spinach and lime juice just before serving.
  7. Garnish with green onions.

Notes

  • For added spice, consider adding red pepper flakes.
  • Experiment with different vegetables based on what you have.

Nutrition

Keywords: Thai Chicken Soup, Quick Chicken Recipes, Easy Soup Recipes