Quick Coconut Curry Soup with Dumplings: A Cozy Comfort Dish
A delightful and comforting coconut curry soup paired with soft dumplings, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup peas
- 1 cup carrots sliced
- 2 cups dumplings
- salt to taste
- pepper to taste
- 1 tablespoon lime juice
Instructions
- Heat coconut oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in garlic, ginger, and curry powder, cooking for another minute.
- Add coconut milk, vegetable broth, diced tomatoes, peas, and carrots. Bring to a simmer.
- Add dumplings and cook according to package instructions.
- Season with salt, pepper, and lime juice before serving.
Notes
- For a spicier kick, add some chili flakes.
- Feel free to substitute any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Quick Coconut Curry Soup, Coconut Soup, Comfort Dish, Dumplings