Name: Quick Easy Homemade Butter Chicken: A Flavorful Family Favorite
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 pound boneless chicken thighs; 2 tablespoons butter; 1 cup onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons ginger, minced; 1 tablespoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 cup tomato puree; 1 cup heavy cream; salt to taste; 1 tablespoon fresh cilantro, chopped

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Quick Easy Homemade Butter Chicken: A Flavorful Family Favorite

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Ilyana R.

Tuesday, November 4, 2025 9:38 pm

Quick & Easy Homemade Butter Chicken Recipe

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Introduction to Quick & Easy Homemade Butter Chicken

Butter chicken has earned its place as a go-to comfort food favorite for many, and it’s not hard to see why. With its rich, creamy tomato sauce and tender pieces of chicken, this dish wraps you in warmth and satisfaction with every bite. Whether you’re a seasoned cook or just venturing into the kitchen, quick easy homemade butter chicken is both approachable and satisfying to whip up on a busy weeknight.

Why Butter Chicken is a Comfort Food Favorite

The allure of butter chicken lies in its incredible flavor profile that beautifully blends the spices commonly found in Indian cuisine. According to a recent survey by the National Chicken Council, chicken is one of the most popular meats in American households, and when it’s paired with a sauce as indulgent as butter chicken, it elevates a simple dish into something truly special. The buttery sauce, made with tomatoes, cream, and a medley of spices, adds a delightful creaminess that has everyone coming back for seconds!

Many people have fond memories connected to butter chicken. Maybe your first taste was at a cozy Indian restaurant or a friend’s dinner party where the steamy aromas filled the air, inviting you to dive right in. It’s the type of dish that immediately takes you on a culinary journey, making you feel like you’re experiencing a slice of India from the comfort of your own home.

Making your own butter chicken also brings a sense of accomplishment. You control the ingredients, so you can adjust the spices to your taste—whether you like it mild or spicy, the choice is yours! Plus, whipping up a batch of this delicious dish can serve as a perfect excuse for a cozy night in or impressing your friends at your next dinner gathering.

So, why not add a little flair to your weeknight dinner? With a few simple ingredients and a touch of love, you can serve up a delectable plate of homemade butter chicken that’s sure to delight your taste buds. Ready to dive into the recipe? Let’s get cooking!

Ingredients for Quick & Easy Homemade Butter Chicken

Creating a delightful quick easy homemade butter chicken is all about using the right ingredients to ensure a burst of flavor in every bite. Let’s break it down:

Essential Ingredients for the Marinade

To achieve that tender, juicy chicken, you’ll want to marinate it well. Here are the staples:

Chicken: Boneless, skinless chicken thighs work best for tenderness.
Yogurt: Plain yogurt not only adds creaminess but also tenderizes the chicken.
Spices: A mix of garam masala, cumin, and coriander delivers authentic flavor.
Garlic and Ginger: Freshly minced adds a kick that elevates the dish.

Key Components for the Sauce

Next up, the sauce, which is the heart of butter chicken:

Butter: A generous amount of butter provides that rich taste – hence the name!
Tomato Puree: This forms the base, adding sweetness and acidity.
Cream: Heavy cream creates a rich texture; full-fat coconut milk is a great alternative!
Spices: Don’t forget to add a splash of chili powder for heat and a pinch of sugar to balance the flavors.

Serving Accompaniments

Reinforce your meal with some delicious sides:

Rice: Fluffy basmati rice is a classic pairing.
Naan Bread: Perfect for scooping up every last bit of sauce.
Cilantro: Fresh herbs for garnish add a pop of color and flavor.

With these ingredients, you’re well on your way to enjoying a deliciously quick and easy butter chicken at home. For more inspiration, check out resources like BBC Good Food or Epicurious. Happy cooking!

Preparing Quick & Easy Homemade Butter Chicken

Making a quick easy homemade butter chicken can transform a simple weeknight dinner into a delightful culinary experience. With just a handful of ingredients and straightforward steps, you can whip up this creamy, flavorful dish that’s loved by many. Here’s how you can prepare it with ease.

Marinate the Chicken

Start by selecting about 1 pound of boneless chicken—thighs or breasts will work wonderfully. To elevate flavor, marinate it in a mixture of yogurt, lemon juice, and spices. Here’s what you’ll need for the marinade:

1 cup plain yogurt
1 tablespoon lemon juice
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon salt

Mix these ingredients in a bowl, add the chicken, and ensure it’s well coated. Cover and let it marinate for at least 30 minutes, or, if you have time, refrigerate it overnight for deeper flavor penetration. The acid from the yogurt helps tenderize the chicken while the spices infuse their warmth.

Cook the Chicken to Perfection

Once your chicken has marinated, it’s time to cook it. Heat a couple of tablespoons of oil in a large skillet over medium-high heat. Add the marinated chicken in batches, ensuring not to overcrowd the pan. Cook each piece for about 5-7 minutes until it’s browned and cooked through, then remove and set aside.

This step is crucial as browning enhances the flavor, thanks to the Maillard reaction. If you’re curious about the science behind this process, check out more details here.

Sauté the Aromatics and Create the Sauce Base

In the same skillet, lower the heat and add a tablespoon of butter or ghee. Sauté the following aromatics until they’re fragrant:

1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1-2 green chilies, finely chopped (optional for heat)

Once the onions have softened and turned a nice golden brown (about 5 minutes), you’re ready for the next step in our quick easy homemade butter chicken journey.

Build the Flavorful Sauce

Next, add a can of crushed tomatoes (about 14 ounces), along with some more spices:

1 teaspoon garam masala
1 teaspoon coriander
1 teaspoon chili powder (adjust to your heat preference)
Salt to taste

Stir well and let it simmer for about 10 minutes, allowing the flavors to meld beautifully. The tomatoes will add a natural sweetness, balancing the spices nicely.

Final Touches with Butter and Seasoning

To achieve that indulgent, buttery finish that butter chicken is famous for, reduce the heat and stir in about 1/2 cup of heavy cream. Finish it off with 2 tablespoons of butter for that rich flavor, and give it a good stir until everything is combined. Adjust seasoning with salt and pepper, and you’re nearly ready to feast!

Serve with Naan and Rice

Butter chicken shines when served alongside fluffy basmati rice or warm, pillowy naan. You can also add a side of sautéed vegetables or a simple cucumber salad for freshness. If you enjoy a little crunch, consider sprinkling some chopped cilantro on top as a garnish.

There you have it—your guide to preparing quick easy homemade butter chicken that’s sure to impress. Enjoy the creation of this classic dish, and share it with friends and family. For more exciting recipes, check out our section on comfort foods. Happy cooking!

Variations on Quick & Easy Homemade Butter Chicken

Butter Chicken with a Twist: Using Different Proteins

Who says butter chicken has to be made with chicken? You can easily switch it up by using different proteins to suit your taste preferences. For a little adventure in the kitchen, consider these options:

Turkey Bacon Butter Chicken: This is a fantastic way to add a savory crunch! Simply substitute turkey bacon for the chicken, dice it, and sauté it in your sauce. You’ll get that rich flavor with a delightful texture.
Beef Butter Chicken: Tender beef can also make a lovely alternative. Cut your beef into bite-sized pieces and brown them in your pan before adding the signature tomato and cream sauce for a hearty twist.
Fish or Shrimp: For a coastal flair, why not try adding shrimp or flaky white fish? They cook quickly, so add them towards the end of cooking to keep them juicy.

To discover varying proteins that work well with butter chicken, check out articles on BBC Good Food for inspiration.

Vegetarian and Vegan Alternatives for Butter Chicken

If you’re catering to a meat-free crowd or just looking to lighten up your meal, there are plenty of scrumptious quick easy homemade butter chicken alternatives available.

Chickpea Butter Chicken: Swap out the chicken for chickpeas. They work wonderfully with the spices and absorb the rich sauce beautifully.
Tofu Butter Chicken: Firm tofu can be marinated and sautéed to mimic the texture of chicken. Just make sure to press it beforehand to eliminate excess moisture.
Cauliflower Butter Chicken: For a veggie-packed option, use cauliflower florets. They bring a delightful bite and are excellent at soaking up flavor.

Experimenting with these variations not only keeps your meal exciting but also caters to diverse dietary needs. Happy cooking!

Cooking Tips and Notes for Quick & Easy Homemade Butter Chicken

Tips for Marinating for Maximum Flavor

To achieve that rich, creamy goodness in your quick easy homemade butter chicken, marinating your chicken is key. Aim for at least 30 minutes, but if time allows, letting it sit for a couple of hours or even overnight will deepen the flavor. Use yogurt as a base for your marinade; it not only tenderizes the meat but also enriches the taste. To mix in some extra zing, incorporate spices like cumin and paprika into the yogurt.

If you’re curious about different marinades, check out these delicious variations.

Considerations for Adjusting Spice Levels

Not a fan of too much heat? Adjusting the spice level in your butter chicken is easier than you think! Start with a small amount of garam masala and chili powder, and taste as you go. You can always add more, but it’s tough to dial it back once it’s in there. For a milder dish, consider using less chili powder or even substituting it with paprika for that beautiful color without the punch.

Keep in mind that your chosen tomato puree can also affect the heat, so opt for brands that match your spice preference!

Serving Suggestions for Quick & Easy Homemade Butter Chicken

Crafting a delightful meal with quick easy homemade butter chicken is just the start! Let’s explore some serving suggestions that elevate your dining experience.

Best Side Dishes to Complement Butter Chicken

Pairing your butter chicken with complementary sides can enhance its rich flavors. Here are some tasty options:

Basmati Rice: The fluffy texture of basmati rice soaks up the buttery sauce perfectly.
Naan Bread: Soft, warm naan is ideal for scooping up the chicken and sauce.
Roasted Vegetables: A medley of seasonal veggies adds color and nutrition to your plate.
Raita: This cooling yogurt sauce can balance the spices and adds a refreshing touch.

For those who want to explore more side ideas, check out EatingWell for inspiration!

Creative Ways to Serve Leftovers

Got leftovers? Don’t let them go to waste! Here are some fun ways to enjoy your quick & easy homemade butter chicken the next day:

Butter Chicken Wraps: Spread the chicken on a tortilla, add fresh greens, and roll it up for a quick lunch.
Pizza Topping: Imagine your favorite pizza topped with this flavorful chicken—perfect for a casual dinner night!
Fried Rice or Quinoa: Stir-fry leftover butter chicken with rice or quinoa for a new take on dinner.

With these ideas, your meal prep just got a whole lot more exciting! Remember, delicious food doesn’t have to be complicated.

Time Breakdown for Quick & Easy Homemade Butter Chicken

Preparation Time

Getting started on your quick easy homemade butter chicken is a breeze! You’ll only need around 15-20 minutes to chop, measure, and prep all your ingredients. A little tip: have everything ready to go, so cooking can be smooth and enjoyable!

Cooking Time

Once the prep is done, it’s time to let the flavors shine. The cooking process usually takes about 25-30 minutes. You’ll sauté your ingredients until everything is beautifully melded together.

Total Time

In just 40-50 minutes, you can serve a delicious meal that feels fancy but is incredibly straightforward. With quick steps and delightful results, this dish is perfect for a cozy weeknight dinner or a casual gathering with friends. Why not check out more cooking tips at Serious Eats to elevate your culinary skills?

Nutritional Facts for Quick & Easy Homemade Butter Chicken

When you’re whipping up a quick and easy homemade butter chicken, it’s essential to keep an eye on the nutritional facts. Here’s what you can expect per serving:

Calories per Serving

A typical serving of this dish comes in at around 400-450 calories. This makes it a hearty dinner option that won’t leave you feeling overstuffed.

Protein Content

One of the big perks of making butter chicken is its protein boost. Each serving offers a satisfying 30-35 grams of protein. This is great for those of us looking to stay fueled throughout the day, especially if you follow an active lifestyle.

Sodium Levels

While it’s crucial to enjoy flavor, a serving contains approximately 800-900 mg of sodium. If you’re watching your salt intake, consider using low-sodium chicken broth or adjusting the seasoning to suit your dietary needs.

For more insights on maintaining a balanced diet, check out the Harvard T.H. Chan School of Public Health. Plus, exploring foods rich in protein might enhance your overall health journey!

FAQs about Quick & Easy Homemade Butter Chicken

When you’re whipping up a dish as delicious as quick & easy homemade butter chicken, it’s natural to have a few questions. Let’s dive into some of the most common queries!

Can I make this recipe ahead of time?

Absolutely! One of the best things about homemade butter chicken is that it tastes even better the next day as the flavors meld together. You can prepare the sauce up to 2 days in advance and store it in the refrigerator. Just cook the chicken fresh when you’re ready to serve. This is perfect for meal prep or dinner parties where you want to save time.

What are the best ways to store leftovers?

Leftovers can be a delightful treat! To store your quick easy homemade butter chicken properly, transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3-4 days. If you’re looking to extend its life, freezing is a great option. Just make sure to let it cool completely before transferring to a freezer-safe container. It can last up to 2-3 months. When ready to enjoy, simply reheat it on the stove over low heat or in the microwave.

How can I customize the heating level?

If you prefer your butter chicken with a bit of a kick, you can easily customize the spice levels. Add crushed red pepper flakes or fresh chopped green chilies to increase the heat. On the other hand, if you’re sensitivite to spice, feel free to reduce the amount of garam masala or use mild curry powder. Remember, balance is key!

For tips on spicing up your dishes, check out more about flavor adjustments on sites like Bon Appétit or Serious Eats. Enjoy crafting your perfect butter chicken experience!

Conclusion on Quick & Easy Homemade Butter Chicken

When you whip up this quick easy homemade butter chicken, you’re not just cooking; you’re embracing a healthier lifestyle. Homemade meals allow you to control the ingredients, giving you the power to make scrumptious yet nutritious choices that you can enjoy guilt-free.

Plus, cooking at home can be a delightful experience, often filled with laughter and creativity. A study by the American Journal of Preventive Medicine highlights that home cooking can lead to healthier eating habits. So, gather your friends, put on your apron, and indulge in this mouthwatering dish. Not only will your taste buds thank you, but your body will too! For more meal inspiration, check out other easy recipes on Food Network.