Quick Easy Homemade Butter Chicken: Indulgent Flavor in Minutes
Enjoy a quick and easy homemade butter chicken recipe that brings indulgent flavors to your table in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 can (14 ounces) coconut milk
- 1 tablespoon tomato paste
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the onion, garlic, and ginger, and sauté until softened.
- Stir in the diced chicken, cooking until browned.
- Add the garam masala, turmeric, and cumin, mixing well.
- Pour in the coconut milk and tomato paste, and bring to a simmer.
- Cook for about 15-20 minutes, until the chicken is fully cooked and the sauce has thickened.
- Season with salt to taste and garnish with fresh cilantro before serving.
Notes
- For extra heat, add chili powder or chopped green chilies.
- Serve with rice or naan for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: butter chicken, quick recipe, easy chicken dinner