Quick Taco Pasta Salad: A Flavorful Twist with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Quick Taco Pasta Salad featuring turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1 cup cherry tomatoes, halved
- 1 cup bell pepper, diced
- 1 cup corn, drained
- 1/2 cup red onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup taco sauce
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a pan, cook the turkey bacon until crispy. Remove and chop into pieces.
- In a large bowl, combine cooked macaroni, bacon, chicken ham, cherry tomatoes, bell pepper, corn, and red onion.
- Add shredded cheddar cheese, sour cream, and taco sauce. Mix well to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This salad can also be served warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Quick Taco Pasta Salad, Turkey Bacon, Chicken Ham, Pasta Salad