Raspberry Pistachio Mousse Cakes: Easy Indulgence for Any Occasion
Indulge in the delightful flavors of raspberry and pistachio with these easy-to-make mousse cakes, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup pistachios, chopped
- 2 cups heavy cream
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 1/4 cup water
Instructions
- Prepare the pistachio and raspberry mixtures separately.
- Whip the cream and sugar until soft peaks form.
- Incorporate the egg mixture and gelatin into the whipped cream.
- Layer the raspberry and pistachio mixtures in mousse cups.
- Chill for at least 4 hours before serving.
Notes
- Ensure the gelatin is fully dissolved before mixing with other ingredients.
- Garnish with additional raspberries and pistachios for presentation.
Nutrition
- Serving Size: 1 mousse cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Raspberry, Pistachio, Mousse, Cakes, Dessert
Find it online: https://www.forkfulofcalm.com/raspberry-pistachio-mousse-cakes/