Rattlesnake Pasta: Easy and Indulgent Recipe with Turkey Bacon
A delicious and creamy Rattlesnake Pasta recipe featuring turkey bacon for a flavorful kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy; remove and chop.
- Add olive oil and garlic to the skillet, sauté until fragrant.
- Stir in red pepper flakes and heavy cream; bring to a simmer.
- Add Parmesan cheese, stirring until melted and combined.
- Toss in fettuccine and turkey bacon, mixing well.
- Garnish with parsley before serving.
Notes
- Adjust the level of spiciness by modifying the amount of red pepper flakes.
- For a vegetarian version, omit turkey bacon and sauté additional vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 75 milligrams
Keywords: Rattlesnake Pasta, turkey bacon, pasta recipe