Rattlesnake Pasta: Indulgent Twist with Turkey Bacon and Chicken Ham
Discover the indulgent flavors of Rattlesnake Pasta, combining the richness of turkey bacon and chicken ham for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 2 cups heavy cream
- 1 teaspoon Cajun seasoning
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and chicken ham, sauté until browned.
- Pour in heavy cream and add Cajun seasoning; simmer for 5-7 minutes.
- Stir in the cooked fettuccine, crumbled turkey bacon, and Parmesan cheese until well combined.
- Garnish with green onions, salt, and pepper before serving.
Notes
- For a spicier version, add more Cajun seasoning or some diced jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg
Keywords: Rattlesnake Pasta, Turkey Bacon, Chicken Ham, Comfort Food