Red Lobster Biscuit Chicken Pot Pie: Easy Tips for Home Cooks
Discover the delicious Red Lobster Biscuit Chicken Pot Pie recipe and tips for making it at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 cups biscuit dough
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, and cheddar cheese.
- Season with garlic powder, onion powder, and black pepper.
- Transfer the mixture to a baking dish.
- Drop spoonfuls of biscuit dough over the top of the chicken mixture.
- Bake for 25-30 minutes, or until the biscuits are golden brown.
Notes
- For a more flavorful dish, consider adding fresh herbs.
- Leftover turkey can be used instead of chicken.
Nutrition
- Serving Size: 1 piece
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Red Lobster Biscuit Chicken Pot Pie, chicken pot pie recipe, easy chicken pot pie