Print

Red Lobster Biscuit Chicken Pot Pie: Easy Tips for Home Cooks

Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

Discover the delicious Red Lobster Biscuit Chicken Pot Pie recipe and tips for making it at home.

Ingredients

Scale
  • 1 cup cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 2 cups biscuit dough
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, and cheddar cheese.
  3. Season with garlic powder, onion powder, and black pepper.
  4. Transfer the mixture to a baking dish.
  5. Drop spoonfuls of biscuit dough over the top of the chicken mixture.
  6. Bake for 25-30 minutes, or until the biscuits are golden brown.

Notes

  • For a more flavorful dish, consider adding fresh herbs.
  • Leftover turkey can be used instead of chicken.

Nutrition

Keywords: Red Lobster Biscuit Chicken Pot Pie, chicken pot pie recipe, easy chicken pot pie