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Red Velvet Cream Cheese Muffins: The Best Indulgent Treat

Red Velvet Cream Cheese Muffins
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Enjoy these delicious Red Velvet Cream Cheese Muffins that are perfect for any occasion!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the oil, eggs, vanilla, and red food coloring until well combined.
  4. Combine the wet and dry ingredients, mixing until just blended.
  5. In a small bowl, beat the cream cheese with the powdered sugar until smooth.
  6. Fill each muffin liner halfway with the batter, add a spoonful of the cream cheese mixture, then top with the remaining batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, consider mixing in chocolate chips.
  • Feel free to adjust the sweetness by altering the sugar amounts.

Nutrition

Keywords: Red Velvet, Cream Cheese Muffins, Delicious Treats

Find it online: https://www.forkfulofcalm.com/red-velvet-cream-cheese-muffins-the-best-indulgent-treat-2/