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Red Velvet Cream Cheese Muffins: The Best Indulgent Treat

Red Velvet Cream Cheese Muffins
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Delight in the rich flavors of Red Velvet Cream Cheese Muffins, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cocoa powder
  • ½ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 4 ounces cream cheese, softened
  • ½ cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In a separate bowl, mix the oil, egg, vanilla, buttermilk, and red food coloring until combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In another bowl, beat the cream cheese and powdered sugar until smooth.
  6. Fill each muffin liner halfway with the batter, then add a spoonful of the cream cheese mixture before topping with more batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For a richer flavor, add a pinch of cinnamon.
  • These muffins are best enjoyed fresh but can be stored.

Nutrition

Keywords: Red Velvet Cream Cheese Muffins, indulgent treat, baking, dessert

Find it online: https://www.forkfulofcalm.com/red-velvet-cream-cheese-muffins-the-best-indulgent-treat/