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Refreshing Lemon Arugula Pasta Salad with Turkey Bacon Delight

Refreshing Lemon Arugula Pasta Salad
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A zesty and healthy pasta salad that combines the freshness of arugula with the savory flavor of turkey bacon, all tossed in a bright lemon dressing.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 slices turkey bacon
  • 4 cups fresh arugula
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package directions, then drain and set aside.
  2. In a skillet, cook the turkey bacon until crispy, then crumble and set aside.
  3. In a large bowl, combine the arugula, cherry tomatoes, cucumber, and red onion.
  4. Add the cooked pasta and bacon to the bowl.
  5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  6. Pour the dressing over the pasta salad and toss to combine.
  7. Serve immediately or refrigerate for 30 minutes to enhance the flavors.

Notes

  • For extra flavor, add some grated Parmesan cheese on top before serving.
  • This salad can be made a day in advance; just keep the dressing separate until serving.

Nutrition

Keywords: Lemon Arugula Pasta Salad, Turkey Bacon Salad, Healthy Pasta Salad

Find it online: https://www.forkfulofcalm.com/refreshing-lemon-arugula-pasta-salad/