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Rice Krispie Chocolate Chip Cookies: The Ultimate Indulgent Treat

Rice Krispie Chocolate Chip Cookies
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Indulge in the delightful combination of Rice Krispies and chocolate chip cookies. These treats are crispy, chewy, and perfect for any occasion!

Ingredients

Scale
  • 2 cups Rice Krispies
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, and mix until combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the Rice Krispies and chocolate chips gently.
  7. Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier texture, slightly underbake the cookies.
  • Feel free to add nuts or other mix-ins if desired.

Nutrition

Keywords: Rice Krispie Chocolate Chip Cookies

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