Roasted Strawberry Whipped Ricotta Toast: A Delightful Breakfast Treat
Enjoy this delicious roasted strawberry whipped ricotta toast for a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 2 tablespoons honey
- 1 cup ricotta cheese
- 1/2 teaspoon vanilla extract
- 4 slices bread of choice
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place strawberries on a baking sheet, drizzle with honey, and roast for 20 minutes.
- In a bowl, mix ricotta cheese and vanilla extract until smooth.
- Toast the bread slices in olive oil until golden brown.
- Spread the ricotta mixture on the toast and top with roasted strawberries.
- Season with salt if desired and serve immediately.
Notes
- Feel free to add nuts or seeds for extra texture.
- Can be served as a brunch dish or a light dessert.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Roasted Strawberry, Whipped Ricotta, Toast, Breakfast